MENU
LUNCH AND DINNER
FOCACCIA FLIGHT
two dips or oils 12 | additional dips or oils 3
Whipped Ricotta + Hot Honey
Silky Whipped Ricotta finished with Sweet-Heat Hot Honey
Sunday Sauce
Our slow-simmered Red Sauce with Tomatoes, Beef, Pork, & Veal, and generations of Italian-American tradition
Mascarpone Pesto
Creamy Italian Mascarpone blended with Fresh Basil Pesto
Truffle Butter
Whipped Butter infused with Earthy Black Truffle
Cannellini Bean Dip
Creamy White Beans whipped with Garlic, Lemon, and Olive Oil
Roasted Garlic & Olive Oil
Slow-roasted Garlic mashed into Extra-Virgin Olive Oil
Calabrian Chili Oil
Bold Italian Chili Oil with smoky heat and just the right kick
Magic Garlic Oil
Extra-Virgin Olive Oil infused with classic Italian Herbs for a fragrant, savory drizzle
Everything Pizza Oil
Slice Spice with Oregano, Basil, Red Pepper Flakes, and Cheese steeped in Extra-Virgin Olive Oil
SMALL PLATES
Perfect for sharing (or not). Italian tavern favorites designed to start the table strong.
$14
Taverna Meatballs
House-made Beef, Pork, & Veal Meatballs simmered in our House Red Sauce, topped with Stracciatella and Grated Romano Cheese
$14
$16
Mussels Red or White
Plump Mussels steamed with Garlic, Herbs, and Chili Flakes. Choose Spicy House Red Sauce or Bright White Garlic-Wine Broth
$16
$14
Stuffed Banana Peppers
Hot Banana Peppers filled with Beef, Pork, & Veal, baked in our House Red Sauce with melted Mozzarella, Provolone, and finished with Grated Romano Cheese
$14
$8
Fried Hot Peppers
Pan Fried Hot Peppers tossed with Toasted Garlic and Olive Oil.
$8
$11
Fried Zucchini
Lightly Breaded Zucchini fried golden, served with our House Red Sauce for dipping
$11
$13
Greens & Beans
Rustic sautéed Escarole and Creamy Cannellini Beans with Garlic and Olive Oil, simmered in Stock, and finished with Grated Romano Cheese
$13
$13
Provolone Fritta
Hand-cut Fresh Provolone breaded and fried crisp, served with our House Red Sauce for dipping
$13
$14
Calamari
Tender Calamari Lightly Breaded and Fried, tossed with Spicy Red & Green Peppers and served with our House Red Sauce for dipping
$14
$22
Lucatino Meat Board
A chef-selected board of Italian Cured Meats and Cheeses with Focaccia and Seasonal Accompaniments
$22
$13
ARANCINI DI LUCATINO
Golden, crispy Risotto filled with Seasoned Meat and Sweet Peas, served over our House Red Sauce
$13
SALADS
$15
LUCATINO CHOPPED
Romaine, Salami, Provolone, Tomato, Olives, Chickpeas, and Shallot Vinaigrette
$15
$15
CAESAR
Chopped Romaine, grated Romano, and Focaccia Croutons, tossed in our House Caesar Dressing
$15
$14
ARUGULA & CITRUS
Fresh Arugula, Orange Slices, Chopped Pistachios, and Feta Cheese with a Lemon Vinaigrette
$14
TONDA ROMANA PIZZAS
Thin, round, and ultra crispy Roman-style pizzas designed for sharing with cocktails and wine.
$12
Margherita Romana
House Red Sauce and Fresh Mozzarella finished with Basil, Olive Oil, and Romano Cheese
$12
$14
Salami Piccante
House Red Sauce, Salami, Mozzarella, Provolone, and Calabrian Chili, finished with Hot Honey
$14
$15
Porchetta
Provolone and Mozzarella Cheese topped with slow-roasted Porchetta and finished with Basil Pesto
$15
$14
Salsiccia Bianca
Mozzarella, Provolone, Italian Sausage, roasted Green & Red peppers with a roasted Garlic Sauce, finished with Romano Cheese
$14
$15
Prosciutto & Arugula
Extra Virgin Oil and Garlic topped with Mozzarella and Provolone, finished with Lemon & Oil tossed Arugula and Thin Prosciutto
$15
$12
Vodka Bianca
House-made Vodka Sauce and Mozzarella, Provolone, finished with Romano Cheese and Fresh Basil
$12
$13
White Clam
Mozzarella, Provolone, Olive Oil, Garlic, and chopped Clams, finished with Oregano, grated Romano Cheese, and Lemon
$13
FOCACCIA SANDWICHES
All sandwiches are served with roasted fingerling potatoes.
$15
Porchetta Classico
Slow-roasted Porchetta topped with Stracciatella Cheese, Arugula, Lemon, and Olive Oil
$15
$13
The Italiano
Silky Prosciutto and Stracciatella topped with Arugula, Lemon, and Olive Oil
$13
$13
Salami Caldo
Salami, Fresh Mozzarella, Basil Pesto, and Arugula
$13
$15
Vodka Cutlet
Crispy Chicken Cutlet smothered in Vodka Sauce topped with melted Mozzarella & Provolone
$15
$13
Spicy Tony
Salami, Fresh Mozzarella, and Arugula topped with Calabrian Chili and a Drizzle of Hot Honey
$13
$13
Chicken Milanese
Golden-fried Chicken Milanese topped with fresh Mozzarella, Arugula, Lemon, and Olive Oil
$13
$14
Sausage & Peppers
Hot Sausage topped with Mozzarella, Provolone Cheese, and sautéed Green & Red Peppers
$14
$15
Veal & Peppers
Sautéed Veal topped with Hot & Sweet Peppers, sliced Provolone, and Mozzarella
$15
$14
Meatball Parm
Our Housemade Meatballs and Red Sauce, topped with melted Provolone & Mozzarella
$14
CLASSICS
Classic Italian dinners with your choice of chicken or veal. Order a family pasta and share with the table.
Chicken 24 | Veal 28
Parmigiana
Crispy Breaded Cutlet baked with House Red Sauce, Melted Mozzarella, and Provolone, served over Spaghetti
Chicken 24 | Veal 28
Chicken 24 | Veal 28
Milanese
Golden-fried Cutlet finished with Arugula, Lemon, and grated Romano
Chicken 24 | Veal 28
Chicken 25 | Veal 29
Piccata
Pan-seared in a bright Lemon-Butter Caper Sauce with Mushrooms, served over Linguini
Chicken 25 | Veal 29
Chicken 25 | Veal 29
Marsala
Sautéed in a rich Marsala Wine and Mushroom Sauce, served over Linguini
Chicken 25 | Veal 29
Chicken 24 | Veal 28
Hot & Sweet Peppers
Sautéed with Garlic, Hot & Sweet Peppers, White Wine, and Olive Oil
Chicken 24 | Veal 28
$23
Sausage & Peppers
Italian Sausage with Peppers, Onions, and Potatoes
$23
PASTAS
Offered as single serving or family style. Add a meatball, sausage, or chicken to any pasta dish $4
$16 | 24
Luca’s Vodka
Rigatoni with silky Tomato-Cream Vodka Sauce
$16 | 24
$17 | 25
Santino’s Sunday Sauce
Rigatoni with slow-simmered House Red Sauce, Beef, Pork, & Veal, just like his Nonna’s
$17 | 25
$22 | 30
Clam Sauce
Linguini with tender Clams, Garlic, and Wine, in our House Red Sauce or Bright White Garlic-Wine Broth
$22 | 30
$17 | 25
Greens & Beans
Fuseli with sautéed Greens, Creamy Cannellini Beans, Garlic, and Olive Oil
$17 | 25
$18 | 26
Puttanesca
Spaghetti with Olives, Capers, Garlic, and Chili Flakes sautéed in a Spicy Red Sauce
$18 | 26
$16 | 24
Pesto
Fuseli with Fresh Basil Pesto, Garlic, Olive Oil, and Parmigiano
$16 | 24
$15 | 23
Garlic & Oi
Spaghetti with Garlic, Olive Oil, and Chili Flakes
$15 | 23
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
DRINKS
COCKTAILS
$13
Lucatini
Ketel One, Limoncello, Fresh Lemon, Simple Syrup. A crisp twist on the classic martini
$13
$13
Santini
Bombay Saphire, St. Germain Elderflower Liquor, Fresh Lemon Juice
$13
$12
Nonno’s Negroni
Blue Coat Gin, Sweet Vermouth, Campari. A timeless Italian aperitif
$12
$12
Nonna’s Margarita
Teremana Resposado, Disaronno Amaretto, Grand Ma
$12
$12
Aperol Spritz
Aperol, Prosecco, Splash of Soda. Italy’s favorite summer cocktail
$12
$14
Vecchio Old Fashioned
Kinsey Bourbon, Demerara Syrup, Orange Bitters
$14
$14
Nero Manhattan
Bulliet Rye, Averna, Aromatic, Orange Bitters
$14
$11
House Red Sangria
Nero D’ Avola Red with Rotating Fruits and Liquors
$11
NON-ALCOHOLIC MIXED DRINKS
$7
Lavender Fizz
San Pellegrino Limonata, Fresh Lemon, Lavender Syrup, Basil
$7
$7
Rossa Fresco
San Pellegrino Blood Orange, Pomegranate, Ginger Beer, Rosemary
$7
BEERS
$6
Guinness Draught
4.2%
$6
$5
Peroni (Nastro Azzurro)
5.1%
$5
$5
Birra Moretti (L’authentica)
4.6%
$5
$5
Modelo Especial
4.4%
$5
$5
Heineken
5.0%
$5
$5
Stella Artois
5.2%
$5
$4
Budweiser
5.0%
$4
$4
Bud Light
4.2%
$4
$4
Miller Lite
4.2%
$4
$4
Michelob Ultra
4.2%
$4
$4
Yuengling Lager
4.5%
$4
$6
Lagunitas IPA
6.2%
$6
$6
Sierra Nevada Pale Ale
5.6%
$6
$7
Tröegs Perpetual IPA
7.5%
$7
$7
Southern Tier 2x IPA
8.2
$7
$6
Blue Moon Belgian White
5.4%
$6
$6
Sam Adams Boston Lager
5.0%
$6
$6
Sam Adams Cold Snap
5.3%
$6
$6
Breckinridge Vanilla Porter
5.4%
$6
$6
New Belgium Fat Tire
5.3%
$6
$7
Victory Sour Monkey
9.5%
$7
$7
High Noon Seltzer (Variety)
4.5%
$7
RED WINES
$11.5 glass | 57 bottle
Aglianico
Elena Fucci, Basilicata. This full, rustic, smoky & earthy wine grown in volcanic soil is an excellent Cab Sav pivot and pairs perfectly with our Sunday Sauce.
$11.5 glass | 57 bottle
$9.5 glass | 47 bottle
Barbera d’ Asti
La Gironda “La Lippa”, Piedmont. A medium-bodied, easy drinker with great balance, this is an excellent pivot or alternative to Pinot Noir.
$9.5 glass | 47 bottle
$10.5 glass | 51 bottle
Dolcetto d’ Alba
Ca De Baio “Lodoli”, Piedmont. This Medium-bodied Red Zin or Malbec alternative is not too dry, sweet or tannic. Ruby red with purplish highlights, and fruity overtones.
$10.5 glass | 51 bottle
$9.5 glass | 47 bottle
Montepulciano d’ Abruzzo
Venea ‘Vestigo’, Abruzzo. This medium bodied red spends 6-9 months in oak and is a Malbec alternative. It’s a little smoky and the maker has ties to the Burgh.
$9.5 glass | 47 bottle
$10.5 glass | 51 bottle
Nebbiolo
Ca De Baio, Piemonte (Langhe subapp). One of the iconic wines of Italy, this brick-red expression is dry, slightly tannic and very easy-drinking...Like Pinot Noir meets Sangiovese.
$10.5 glass | 51 bottle
$100 bottle
Brunello Di Montalcino
Lambardi, Tuscany. The iconic red of Tuscany, these 100% Sangiovese grapes spend 29 months in Slovenian oak and that long aging yields a soft & smooth, yet powerful wine.
$100 bottle
$65 bottle
Rosso Di Montalcino
Lambardi, Tuscany. Deep, rich, smoky, tarry, inky – a bold & powerful wine of 100% Montepulciano D’Abruzzo grapes spend 18 months in small French oak barriques.
$65 bottle
$65 bottle
Super Tuscan
Giovanni Chiappini “Ferruggini’, Tuscany. This “Baby Brunello” of 100% Sangiovese from a single vineyard at 350 meters is a true boutique, small production wine of 25,000 bottles or less. It’s a high acid wine that’s rounded out by 14 months in large format Slovenian oak barrels.
$65 bottle
$75 bottle
Montepulciano D’abruzzo Reserve
Venea Borioso, Abruzzi. From Bolgheri, birthplace of the Super Tuscan, this blend of Sangiovese, Cabernet Sauvignon and Syrah with notes of red fruit and a dynamic fresh mouthfeel.
$75 bottle
$75 bottle
Super Tuscan
Giovanni Chiappini “Felciano’, Tuscany. A Cabernet Sauvignon, Merlot & Cabernet Franc blend aged a year in French oak yields complex fruit & spices.
$75 bottle
HOUSE WINES
$7.5 glass | 13 carafe
Nero D’ Avola
Canicatti ‘Corolla’, Sicily. The flagship red wine of Sicily, it’s well-balanced, medium-bodied and has a juicy, fresh flavor that is a nice pivot from Pinot Noir.
$7.5 glass | 13 carafe
$7.5 glass | 13 carafe
Inzolia
Canicatti, Sicily. The flagship white wine of Sicily it's a nice alternative to a Pinot Grigio with a fresh, apple tartness that pops and gives way to a savory salinity.
$7.5 glass | 13 carafe
WHITE WINES
$9.5 glass | 47 bottle
Pecorino
Tenuta Spinelli, Marche. Not to be confused with the cheese of the same name – apple, pear, white peach and tropical fruits aromas mingle together with floral notes, similar to a Sauvignon Blanc.
$9.5 glass | 47 bottle
$11 glass | 55 bottle
Pinot Grigio
Platten, Alto Adige. Grown at high elevations in the foothills of the Alps, this Pinot Grigio yields a distinctive aroma of white peaches, fresh flowers and citrus fruits. An expressive wine with a mineral, salty finish.
$11 glass | 55 bottle
$11 glass | 55 bottle
Porticello
Tenuta Di Castellaro, Lipari/Sicily. From Lipari, this is a bright, fresh blend of Carricante and dry Sicilian Moscato grown in volcanic soil that yields a savory minerality. A great Chardonnay alternative.
$11 glass | 55 bottle
$11.5 glass | 57 bottle
Riesling
Ca De Baio, Piedmont. A bone-dry Riesling with just a touch of sweetness, it is botanical and fragrant on the nose and cider-like in taste, and pairs great with spicier foods.
$11.5 glass | 57 bottle
$9.5 glass | 47 bottle
Spinalba
Abbruzzo, Venea, Sauvignon Blanc & Trebbiano Blend. This blend of Trebbbiano and Sauvignon Blanc is softly acidic. Great Pittsburgh connection with winemaker, his uncle lives here and hangs at La Prima.
$9.5 glass | 47 bottle
ROSE & SPARKLING
$7.5 glass | 39 bottle
PROSECCO
Revino, Veneto. Crisp & refreshing, this sparkling wine is not too sweet & not too dry; it’s just right.
$7.5 glass | 39 bottle
$10.5 glass | 51 bottle
DRY LAMBRUSCO
Cantina de Sorbara, Emilia-Romana. This crisp, dry and refreshing sparkling rose is like a glass of happiness. An ultimate pizza wine.
$10.5 glass | 51 bottle
We also offer BYOB with a $15 corkage fee